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Cuisine and Cocktails |
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| Cuisine and Cocktails |
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Cuban cuisine arises from the confluence of Spanish and African traditions. The national dish is "el ajiaco", a soup-stew of root crops and vegetables of diverse types preferably cooked with pork meat. The taste will depend on the type of root crops and the spices used.
Other typical dishes are: barbecued pork on a prong, fried banana chips ( tachinos, chatinos, or tostones), black beans, congri oriental (rice with red kidney beans), moros y cristianos (rice with black beans), mince meat Havana style, tamales, bacanes or ayacas (made of tender maize). |
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| Cocktails |
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The fame of the Cuban rum has favored the popularity of Cuban cocktails made with its distinct presentations (white, gold or matured). To drink on its own or with ice, the gold and matured are the preferred types, while for cocktails the ideal types are the white ones.
The most famous Cuban cocktails served in most of bars and restaurants are Daiquirí, Cuba Libre, Mojito, Cubanito, Isla de Pinos, Presidente, Saoco y Cuba Bella.
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accommodation 
